Deep umami soy sauce chicken broth with menma (bamboo shoots), scallion, seasoned soft boiled egg, seaweed and marinated grilled chicken
Seasoned tofu, scallion, mushroom, bean sprouts and cabbage.
Pan-fried Japanese green soybeans with garlic flavor
A traditional Korean side dish consisting of salted and fermented napa cabbage.
Mixed green salad with wasabi dressing
Sauteed maitake mushroom, avocado and soft tofu with citrus dressing
Sauteed kale and maitake mushroom
Japanese pickled vegetables
Stir-fry shishito pepper with fish flake
Steamed buns with fried chicken (2pcs)
Steamed buns with shrimp tempura (2pcs)
Steamed buns with pork and spicy mayo sauce (2pcs)
Steamed buns with sauteed maitake mushroom and avocado (2pcs)
Raw baby octopus with wasabi sauce
Raw tuna, avocado, cucumber, scallion, mango with spicy crunch garlic sauce.
Deep-fried dumplings
Japanese deep-fried chicken. Comes with mini salad
Octopus ball with a wheat flour-based batter (6pcs)
Deep fried wing with special soy garlic sauce (4pcs)
Deep fried sweet potato with special mayo sauce
Raw tuna, nori(seaweed), scallion, mango and cucumber with spicy garlic sauce
Diced chashu (pork), onion scallion with spicy teriyaki sauce
Beef marinated in tamari soy sauce, onion, cabbage, scallion, pickled ginger
Japanese-style deep fried chicken with pickled radish and ginger, scallion, mayo, homemade soy sauce
Flavorful Japanese curry with tender chicken pieces, kara-age, steamed broccoli, pickled radish.
Chashu(pork), seasoned soft boiled egg, sauteed mushroom, seaweed and scallion
Chashu(pork), Soft boiled eggs, Sauteed mushroom, Bean sprouts, Scallion, Black garlic oil and Seaweed
Squid, shrimp, mussel, scallion, Jalapeno, onion, cabbage, bean sprouts
House-made soy sauce with Chashu(pork), seasoned soft boiled egg, sauteed mushroom, seaweed and scallions.
Original tonkotsu ramen with spicy sauce.
Chashu(pork), scallion, cabbage, bean sprouts and seasoned soft boiled egg.
Chashu(pork), cabbage, bean sprouts, minced and spicy tempura crisps
Chicken broth with menma (bamboo shoots), scallion, seasoned soft boiled egg, seaweed, and marinated grilled chicken
Deep umami soy sauce chicken broth with menma (bamboo shoots), scallion, seasoned soft boiled egg, seaweed and marinated grilled chicken
Cold noodles in warm tonkotsu(pork) broth topped with chashu(pork), scallion, cabbage, onion, seaweed and soft boiled egg
Cold noodles in warm tonkotsu(pork) broth topped with chashu(pork), scallion, cabbage, onion, seaweed and soft boiled egg
Cold noodles in warm tonkotsu(pork) broth topped with chashu(pork), scallion, cabbage, onion and soft boiled egg
Brothless cold ramen topped with chashu, red onion, avocado, cherry tomato and lime.
Seasoned tofu, scallion, mushroom, bean sprouts and cabbage.
Seasoned tofu, scallion, mushroom, bean sprouts and cabbage.
Creamy style vegetable and soy broth with seasoned tofu, cilantro, cashew, and La-yu (spicy oil).
Green pepper, red pepper, Asparagus, mushroom, Kabocha squash, Zucchini, and Brussels sprouts.
Calpico is a Japanese soft drink that is sweet, tangy, and slightly milky.
Ramune is a Japanese carbonated soft drink. It was introduced in 1884 in Kobe by the Scottish pharmacist Alexander Cameron Sim. Ramune is available in a Codd-neck bottle, a heavy glass bottle whose mouth is sealed by a round marble due to the pressure of the carbonated contents.
A leading Brooklyn restaurant on Grubhub